So with my husband back at work after the flu, the kids snowbound due to -20 weather conditions, I went with a ‘warm’ menu. Having purchased a ‘Where’s the Beef?’ pack at my local market, I found myself with two fresh fryer chickens and an endless supply of imagination.
On Today’s Menu: Fryer Chickens with a side of Rice
First I scrounged around the fridge, looking for produce.
Apples, Lemons and one fat Turnip…mmmmmm
Then I pulled out some Flax-Seed & Garlic
And went straight to work!
I prepared my fryers with a little coconut oil rub….
Then loaded them with tasty ‘hue-filled’ delights!
Almost forgot the Flax….
While the chickens roasted (lid on to keep in the flavor), I started the rice, adding turmeric for brilliant flavorful color.
And as my creation gently fills my kitchen will the smells of winter warmth, I shall sit here and succumb to my need for that: all to familiar call for caffeine….Man I REALLY love coffee!