T-Bones, Strip Steaks and Crunchy Veggies

This recipe will be short. I’ve been up for a bit and it’s time I succumb to that lovely little prince of peace: Sleep. I planned this one out yesterday.  If I had actually had time to scarf it down, I imagine, it would have been sublime.

Start with: Parsnips, Zucchini Squash, Turnips, Leeks, Onions and Apples.

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To this veggie concoction, add : Flax Seed, Sunflower Seeds and Sliced Almonds….

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To top it off, sprinkle some of your favorite seasonings and lightly coat the whole kit and caboodle, with coconut oil.

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While the veggies are set to sautee’, if you’d like a sizable protein punch: grill up some juicy t-bones or a couple of sirloin strips.

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With a sizzle here and a sizzle there and finally topped off with a side of bread, your  meal is complete!

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Just wish I had actually had time to eat it……

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