culinary, food, lifestyle, Photography, recipes

Apple Mango Coconut Crisp

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Mmmmm….

On Today’s Menu: 

Apple Mango Coconut Crisp


Ingredients:

1 large mango

4-6 apples (any variety)

1 c. brown sugar

1/2 c. butter

1/2 coconut (optional)

2-3 c. oatmeal (depending on consistency you prefer)


Set oven to 375~.

Prepare your fruits. I prefer the peel on the apple. It adds to the color palette and warmth. But peeling the mango is a must.

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Cut the fruit into medium size chunks. Too small and the apples turn to mush. Throw them in a large skillet with the butter and brown sugar.

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Heat till soft, but still crispy in the center.

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Remove from heat and stir in the oatmeal and about 1/2 of the coconut. (coconut optional)

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Butter the bottom of  a large baking sheet (a cake pan will do).  Spread the mix evenly in the pan and bake for 12-15 minutes. Remove from the oven and sprinkle the remaining coconut on top.  Serve warm with vanilla ice-cream.

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As always, feel free to tweak it. It’s all in the belly of the beholder. Happy Eating!

homefreekids.com

D.Scagliozzo

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4 thoughts on “Apple Mango Coconut Crisp”

  1. You realise I’m in danger of moving into your house…Or at least close by so I can run over for a quick bite. Smells delicious. Have a great weekend.

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