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Sweet Pepper Pimento Stuffed Mushrooms

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Superbowl Sunday….FOOOODDDDD!!!!

Sweet Pepper Pimento Stuffed Mushrooms


Ingredients:


Mushrooms (Stems Removed)

Sweet Assorted Peppers

Cherry Tomatoes

Mozzarella Cheese

Pimento


To start, put foil on the bottom of a cookie sheet. Add a couple pats of butter, enough to keep the base of the mushrooms moist, while roasting in the oven.

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Set aside and prepare your peppers and tomatoes. Dice into small bits.

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Shred your mozzarella…

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Then…the fun part! Gently (the mushrooms will break if pressed) add a small amount of peppers and tomato…again…GENTLY press into the center. Sprinkle with mozzarella, top with pimento. 

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Go ahead and add a little season salt. I used steak rub and a touch of kosher salt….

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Bake at 370~ for 10 minutes..NO MORE!

And enjoy!

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As always, feel free to tweak. Black baby olives would be rather tasty as toppers!

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