cooking, food, Photography, recipes

Sausage Cheddar Balls and Sauce

The Superbowl Party was a blast, although I’m fairly certain I spent a vast majority of time snacking in the kitchen. My brother-n-law had a large variety of wings, veggies, chili, tacos, potato salad, mushrooms, fruit salad…you name it, it was present. Fortunately, I sipped on tea most of the night, so waking up this morning to make sausage balls, was a non issue. With plenty of meats still left from my meat bundle, sausage balls seemed like the way to go. I do have another sausage ball recipe posted, however that one is ‘all about the bacon’. 


Sausage Cheddar Balls and Sauce


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Mmmm….Cheddar

This recipe is simple.


Ground Sausage

Bisquick

Cheddar Cheese

1 egg

Seasonings…you choose

Worcestershire sauce


Mix and form into a dough ball….that simple! How much you use is up to do. I used 2 lbs sausage, 1 1/2 c. Bisquick, about 1 c. cheddar, 1 egg, steak seasonings.  and 1 TBS of  Worcestershire sauce.

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Add a couple inches of oil to a large pot and fry to a crisp golden brown, making sure the center is fully cooked.

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Sauce


1 can of tomato sauce

garlic

sweet peppers (or hot…whatever you prefer)

Onion

Rosemary

Thyme

Seasonings


Dice garlic, onion, peppers and add to a small saucepan with the seasonings.

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Simmer until veggies are tender.

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Serve!


As always, feel free to tweak. Fresh leeks and mushrooms would be amazing in the sauce. Happy Snacking!

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