Crock-Pot Garden Chili


Crock-Pot Chili with Flax….and so much more…

I’m big on sneaking flax seed and turmeric into…well…..everything!

  • Ground Beef (As Much Or As Little As You Like…I used 3 lbs Lean Ground Beef)
  • 2 Canned Tomato Sauce
  • 2 Canned Diced Tomatoes
  • Jalapeno’s
  • Sweet Peppers
  • Ground Flax Seed (I personally, put a couple of TBS in there).
  • Turmeric
  • Chili Powder (As Much Or As Little As You Like…I used 3 TBS)
  • Kidney Beans
  • Navy Beans
  • Onions
  • Leeks
  • Mushroom (Optional)
  • Green Bells

Chop everything but the ground beef, start the Crock-Pot and throw in the seasonings, canned goods and veggies. While the Crock-Part warms, brown the ground beef in a large skillet.


After the ground beef is browned, add it to the crock-pot….stir and ~Let it go…let it go…..~


Top with cheese and serve with crackers.


As always, feel free to tweak…anything goes when it comes to chili!


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