After spending a majority of the day at the waterpark, the kids came home with a need to feed!
This recipe is tried and true. Many have modified it and odds are your mother has made it. One tip: If you have it, add some flax. Use a coffee grinder to maximize digestion. I add flax to almost everything, so I can assure you…it can be done. Mix it in with the potatoes in this particular recipe.
Freshly made mashed potatoes. I prefer them from scratch, but if need be, use the boxed variety.
Cooked Ground Beef
Mushroom Soup: Add milk to thin.
Start by layering your basic ingredients:
Mix the cooked ground chuck with the mushroom soup mix. Spread evenly over mashed potatoes.
Add a layer of Velveeta Cheese
For the topping, basic biscuit mix or tube biscuits work just fine.
Place the unbaked biscuits as so:
Since every ingredient but the biscuits are already cooked, the casserole only needs to be cooked as long as the biscuits require. In most cases, it’s at 375 degrees for 15 minutes.
Simple, quick and filling: As always, feel free to tweak!
One idea could be to mix in some fresh garden herbs…..
Have a fabulous day!