Nothing says fall, quite like Ambrosia Chocolate. It’s the perfect shade of brown and the aroma fills us with memories of holiday’s past.
On today’s menu: Wontons and Ambrosia. It’s extremely simple and as always, a shout out to where I found my ingredients…Fligners… Thank you, the produce, the meats and the lovely chocolate look fantastic.
Wontons must be lightly coated in the incredible edible egg….
Then gently coat the wraps in Cinnamon and Sugar….
After coating the wraps, fold them into any form you please. I tend to just fold them over….and place them on an oiled cookie sheet.
Bake at 350 for 8 minutes. They should be slightly ‘chewy’...or if your preference is crispy, just add a few minutes and keep an eye on them.
Shred about 1/2 cup Ambrosia
Lightly coat finished Wontons, while still warm….
As always…feel free to tweek! The taste is in the tongue of the beholder….