cooking, diy, food, lifestyle, Photography, recipes

Fall Root Veggies Taco Salad

Root veggies go hand in hand with fall. And if you’re a gardening junkie, this is the meal for you. It’s quick, simple and easily accessible if you have a green thumb.

Start by cooking your ground chuck….

12052375_1025715760796204_7804326339943485311_o

While the meat is cooking, go ahead and prepare those root veggies. I went with leeks, turnips and parsnips….

12017687_1025731280794652_8831077158736671122_o

For taco salads, I use the cheese grater on my veggies….

12029680_1025737540794026_219063784097222246_o

Of course, cheese is a must. I went with cheddar and pepper jack…

12028742_1025738060793974_3318810260974189409_o

And no taco salad is complete without the chips and beef….I generally use the chips. The shells break apart anyway?!

12010768_1025738367460610_3746774132421542768_o

And serve. I’m going to go right ahead and put this here….mmmmmm (Yeah…that Red Velvet Cake….)

12002402_1025740250793755_6196054639827835428_o

Don’t forget your favorite salsa and the sour cream.

Enjoy!

Advertisements

Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s