Root veggies go hand in hand with fall. And if you’re a gardening junkie, this is the meal for you. It’s quick, simple and easily accessible if you have a green thumb.
Start by cooking your ground chuck….
While the meat is cooking, go ahead and prepare those root veggies. I went with leeks, turnips and parsnips….
For taco salads, I use the cheese grater on my veggies….
Of course, cheese is a must. I went with cheddar and pepper jack…
And no taco salad is complete without the chips and beef….I generally use the chips. The shells break apart anyway?!
And serve. I’m going to go right ahead and put this here….mmmmmm (Yeah…that Red Velvet Cake….)
Don’t forget your favorite salsa and the sour cream.