My husband found a deal for WhirlPool applances. At first, I was iffy on the stainless steel….simply due to the fact, that it’s next to impossible to keep fingerprint free. And since I photograph food…well…you get where that may be a tad annoying.
However, one week in…and minus the endless bottles of stainless steel cleaner, I honestly do love the look and feel of the appliances. (Albeit..if anyone can suggest a good cleaner, I’d appreciate it). And with fall promptly at my doorstep, red velvet came to mind!
So how did it go, you ask?
Well….my cakes cooked evenly, the color stayed in tact, the aroma is fantastic and the applainces look great….
But for the love of all that’s HOLY.….somebody please tell me how to keep it spotless?!?!?!?!?!
Note: Don’t forget the Ambrosia Chocolate and Strawberries…..