Taking the new oven for a test drive: Red Velvet and Ambrosia

My husband found a deal for WhirlPool applances. At first, I was iffy on the stainless steel….simply due to the fact, that it’s next to impossible to keep fingerprint free. And since I photograph food…well…you get where that may be a tad annoying.

However, one week in…and minus the endless bottles of stainless steel cleaner, I honestly do love the look and feel of the appliances.  (Albeit..if anyone can suggest a good cleaner, I’d appreciate it). And with fall promptly at my doorstep, red velvet came to mind!

So how did it go,  you ask?

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Well….my cakes cooked evenly, the color stayed in tact, the aroma is fantastic and the applainces look great….

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But for the love of all that’s HOLY.….somebody please tell me how to keep it spotless?!?!?!?!?!

Note: Don’t forget the Ambrosia Chocolate and Strawberries…..

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