…Sugar and Spice…and everything nice….that what fall cookies are made of….
For this recipe, you will need:
- ! cup butter
- 2/3 cup light brown sugar
- 2/3 cup granulated sugar
- 1 egg
- 1 1/2 tsp. vanilla
- 2 cups flour
- 1 1/4 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp cinnamon
- peppermint candies and chilled mini-snickers bites (or any other chocolate bits you desire)
You will also need 2 large bowls for mixing. Mix butter…
With light brown sugar, granulated sugar, cinnamon, egg and vanilla….
In a separate bowl add flour, baking and salt. Mix well.
Add the wet to the dry and mix….
Line a third bowl with wax paper and scoop it all in the center. Cover and chill for one hour.
Drop onto lightly greased cookie sheet (I prefer coconut oil)
Add your bits. I served the peppermints on the side this time. Also, if you prefer to have non-fully melted chocolate…you can add those half-way through as well….
Bake at 350 for 10-14 minutes / Rule of thumb…less time for softer cookies, more time for crunchy.
Then chillax….take in the fall scents and reflect….because quick as wink…we’ll be full speed ahead into another year of quietly anticipating the arrival of fall seasons to come.
And just because…here’s a pin for my Pinterest pals….
Thanks for stopping by…..