Calamari Wontons: Perfect for fall days, when the beach is a thing of the past…
Using sweet, spice and a touch bitter….the taste buds simply explode.
- Feta Cheese
- Coconut Oil
- Bok Choy
- Daikon (optional)
Start by preparing the Calamari. Thaw and dice.
And prepare the Kale,Bok Choy, Daikon and Feta….by dicing. I find a cheese grater is fabulous for Daikon.
Using melted butter, coat and smooth out the wonton wraps.
Spreading out one of the wraps, add a pinch of the veggies, cheese and Calamari….
Using the butter to seal the edges, gently fold the wonton….
Place on an oiled cookie sheet (I prefer coconut oil)…
Bake at 350 for 10-12 minutes….
And serve with : Parsnips, Red Onions and Sweet Peppers
As always, feel free to modify…