Calamari Wontons

Calamari Wontons: Perfect for fall days, when the beach is a thing of the past…

Using sweet, spice and a touch bitter….the taste buds simply explode.


Ingredients:


  • Calamari
  • Feta Cheese
  • Kale
  • Butter
  • Coconut Oil
  • Bok Choy
  • Daikon (optional)

Start by preparing the Calamari. Thaw and dice.

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And prepare the Kale,Bok Choy,  Daikon and Feta….by dicing. I find a cheese grater is fabulous for Daikon.

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Using melted butter, coat and smooth out the wonton wraps.

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Spreading out one of the wraps, add a pinch of the veggies, cheese and Calamari….

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Using the butter to seal the edges, gently fold the wonton….

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Place on an oiled cookie sheet (I prefer coconut oil)…

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Bake at 350 for 10-12 minutes….

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And serve with : Parsnips, Red Onions and  Sweet Peppers

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As always, feel free to modify…

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