Simmering Chicken Marinade and a Veggie Side: All-In-One

Marinade always seems to taste better, the deeper it penetrates the food. So it stands to reason, simmering helps to permeate every little poultry pore, when it comes to chicken.

Step 1: Add chicken bits (legs, thighs, etc…), to a large pot. 

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Step 2: Add some pepper blend…

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Step 3: Toss in some turmeric…

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Step 4: How about some whole sweet peppers?

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Step 5: Maybe a touch of garlic…

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Step 6: We’re on a roll! Pop in some capers…

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Step 7: And my favorite…Apple Cider Vinegar…

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Allow the marinade to simmer, and prepare the vegetables….

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Parsnips, Sprouts and Red Onion! Mmmm…..

Simmer the veggies in a separate pot…

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After thoroughly simmering the chicken bits, drain the fluid, keeping the sweet peppers and tiny bits. Throw it all in a roaster…don’t forget to put the rack in, for proper drainage….

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Then add your simmered veggies.

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Drizzle some teriyaki ….

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Set to 350 and bake till chicken is done. (Keep a lid on the roaster, for optimum juiciness).

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And go nuts! I’m not gonna lie…this meal was fabulous!

 

 

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